How to Cook Delicious Moi moi with offals sauce

Moi moi with offals sauce. This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.

Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. You can have Moi moi with offals sauce using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Moi moi with offals sauce

1. It's 2 cups of beans.
2. You need of Tarugu.
3. It's of Tattasai.
4. You need 4 of maggi star.
5. It's Pinch of salt.
6. It's 1 of Onion.
7. It's of Offals.
8. It's 3 of eggs.
9. Prepare of Red oil.
10. You need of Oil.

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Moi moi with offals sauce instructions

1. Ki Debi waken ki 2cups.
2. Seki bayar a barzo Miki shi.
3. Seki wanke wanke ki.
4. Bayan kin Gama Seki zuba kayan Miyan ki aciki.
5. Ki hada ki markada shi.
6. Seki zuba Ruwan zafi kadan ki zuba spices dinki aciki kisa Mai.
7. Seki zuba a container din ki kisa kwai.
8. Ki turara ta intayi Seki zuba flate aci da sauce na Offals.

Blend fine in blender with onions and tomatoes. Mix with vegetable oil in bowl. Add the corned beef in bits. Mixture should be put in aluminum foil bag and sealed. Je vais pourvoir faire mes tortillas steak et mes frittes a la sauce cheddar a la maison!