Moi moi boiled with shaped cake pan. Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility.
Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking.
If you get the mixing wrong, there is no going back once you start cooking.
If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos.
You can have Moi moi boiled with shaped cake pan using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Moi moi boiled with shaped cake pan
- You need of Beans.
- You need of Chilli pepper.
- You need of Pepper.
- It's of Crayfish.
- You need of Onions.
- It's of Salt.
- You need of Maggi.
- Prepare of Ground nut oil.
- It's of Egg.
Moi Moi can be cooked with different methods Using Moi Moi Pan Using Leaves to wrap it Using Alu foil. Boiled eggs or cooked boneless fish, etc can be added. Moi Moi is a protein-rich food originating from West Africa. This steamed bean pudding made from black-eyed peas, onions, ground peppers is excellent when served with Pan-fried Mackerel.
Moi moi boiled with shaped cake pan step by step
- Wash beans thoroughly.Add crayfish,pepper chilli pepper onions and grind.
- Then fry some groundnut oil and onions and tomatoes puree and mix with the grinded beans.
- Scoop some quantity into a moi moi plate or shaped cake pan and add egg to it and boil your moi moi..
When cooked correctly this bean cake should be soft delicate and melt away in your mouth. Moi moi a delicious steamed puréed bean dish usually found in West African menu. It is usually referred to as bean cake or bean pudding. Blender moi moi is hassle free because it is made in the blender and steamed on the stove top. This mouth watering goodness will delight your tastebuds and.