Recipe: Delicious MOI MOI WITH CUSTARD  #Rivers State

Delicious, fresh and Yummy.

MOI MOI WITH CUSTARD  #Rivers State. Moi moi with boiled egg can be made wrapped with leaves, aluminium foil, plastic plates and even santana cellophane bags. Wrapping with leaves is the best and healthiest method so far. This moi moi in the pic was cooked in bags #sorry.

MOI MOI WITH CUSTARD  #Rivers State It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. It can even be eaten alone as a snack with a chilled soft drink to wash it down. Due to its popularity, Moi Moi is often served at parties, dinners and other special occasions. You can cook MOI MOI WITH CUSTARD  #Rivers State using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of MOI MOI WITH CUSTARD  #Rivers State

  1. You need 2 cups of beans flour.
  2. It's 4 of Tatashe.
  3. Prepare 2 of balls of onions.
  4. It's 5 tbsp of groundnut oil.
  5. Prepare 2 of knorr cubes.
  6. It's to taste of salt.

Moi moi is a popular food in Nigeria, You can serve this as a course meal or combine with other Nigerian foods like rice, pap or custard. In our home, we make beans pudding every Thursday and serve with pap or custard for dinner. Learn everything you need to known with this Step by Step Guide available page contents. is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc.

MOI MOI WITH CUSTARD  #Rivers State step by step

  1. Soak the beans flour with 2 cups of warm water for about 20-30 minutes.
  2. Blend your onions and tatashe together and keep aside.
  3. Mix the soaked beans flour with the blended onions and tatashe.
  4. Add your knorr, groundnut oil and salt to taste then stir all together properly for proper mixing.
  5. Put 3 cups of water in a pot.
  6. Put the mixture into your leave/paper wraps and put inside the pot.
  7. Allow to cook for 1 hour and serve with your custard..

It can even be eaten alone as a snack with a chilled soft. On todays episode Chef Eros shows us how to make the "Steamed Beans Cake "Moi Moi" and Homemade Custard" with the help of his multi-talented celebrity guest "Oreka Godis (@Rhecks). Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. It can even be eaten alone as a snack with a chilled soft drink to wash it down.