Easiest Way to Cook Appetizing Ray's' ¤ Shrimp & Crab Ceviche ¤

Ray's' ¤ Shrimp & Crab Ceviche ¤. The sweet-heat of Calabrian chiles adds a crisp, bright note to this creamy dish. Aromatics and vermouth add to this stock's rich, briny essence. The flavors of the Far East inspired this take on shrimp scampi.

This is how I used to cook fried rice when my father still owned. Shrimp Fried Rice - Why order take-out? This homemade version is so much healthier, cheaper and tastes a million times better! You can have Ray's' ¤ Shrimp & Crab Ceviche ¤ using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Ray's' ¤ Shrimp & Crab Ceviche ¤

1. Prepare of cleaned & devained shrimp.
2. Prepare of package imitation crab.
3. You need of roma tomatoes.
4. You need of purple onion.
5. Prepare of bunches cilantro.
6. It's of jalapenos.
7. Prepare of cucumbers.
8. It's of limes juiced.
9. Prepare of Tapatio hot sauce.
10. It's of cusinart for chopping.
11. You need of garlic salt to taste.
12. You need of salt to taste.

Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper. Nestle them in the partially cooked rice. Savory wok charred shrimp fried rice tossed with shrimp, egg, and green onion, simply irresistible. One of the dishes I often turn to is this quick and easy Shrimp Fried Rice.

Ray's' ¤ Shrimp & Crab Ceviche ¤ step by step

1. NOTE:if you don't have a cusinart you can finely chop by hand...
2. start by cooking your shrimp till pink and done about 6-7minutes. Once done add pot to freezer and let cool water & all..
3. now if you have the cusinart you'll chop your veggies in half & pulse little at a time rotating salt, then garlic salt. till everything is finely chopped. If your doing by hand finely chop all your veggies and add to a big bowl.Adding a little seasoning at a time (Do not over salt).
4. now your crab you can pulse that also or shredd by hand or finely chop your choice. Add to mixture.
5. pulse or finely chop shrimp add into mixture. You can leave some shrimp whole for desired effect. Now add cooled strained shrimp stock to mixture..
6. now taste for salt.
7. add lime juice and hot sauce to your liking stir well.
8. may serve immediately or refridgerate serve with tostada shells or chips.

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