Moi moi with egg. Distribute the beaten egg, spinach leaves, diced sweet peppers and sardines. Pour some water in a pot, place a base in the pot to form a steam set up. Set on the stove to boil.
Pour the mixture into each of the containers or moi moi leaf and add your egg or any other garnishes you prefer. Now, line the base of your pot with foil paper or the some moi moi leaves; Pour in some water and set to boil. When the water is boiling, place the sealed Moi moi into the pot of boiling. You can cook Moi moi with egg using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Moi moi with egg
- It's 3 cups of red beans.
- You need of Onions and pepper as desired.
- You need of Eggs.
- Prepare of Maggi.
- It's of Salt.
- It's of Curry, thyme, cinnamon and dried ginger.
- Prepare of Red oil.
- You need of Tin.
Egg Moi Moi is a cross between boiled egg and fried egg. It is cooked but you get the chance to beat the egg to combine the egg yolk and. the albumen before boiling it. It's just like Poached Eggs without the runny egg yolk! Thanks to Omalicha, I can now enjoy eggs without feeling sick!
Moi moi with egg step by step
- Wash the beans and peel. In a blender, add the beans, pepper and onion. Blend till smooth..
- In a bowl, pour in ur batter from the blender and add the red oil, salt, Maggi, and the spices. Mix well.
- Boil your eggs and peel. Divide it into 2 with a knife and set aside. Bring ur washed tins and apply the red oil on them followed by the batter and eggs..
- Put them on a steamer and allow it to get done. The smell tells you that it's ready. Remove them and allow to cool..
- Serve it on a plate and eat..
Moi-Moi (or moin-moin) is a Nigerian steamed bean pudding. It can be vegetarian or not, it can be served straight up, or with any number of items baked into it - hard boiled eggs, corned beef, etc. It can be served warm or cold, and is just a really great, healthy dish. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.