How to Cook Yummy Potato egg souce with moi moi

Potato egg souce with moi moi. The name of my channel is Simply Natural, in my channel i do Nigerian food recipes, and after we finish. Egg sauce is just one of the many egg recipes existing in Nigeria. Now that I think about it, I just realized that eggs are actually very common in Nigeria.

It helps one finish with the preparation and cooking of moi moi in minutes. Cooking moi moi or akara balls has become easier ever since I discovered that brown beans doesn't really need to have the skin removed. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. You can cook Potato egg souce with moi moi using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Potato egg souce with moi moi

1. Prepare of potatoes.
2. You need 3 of eggs.
3. It's of green onion.
4. You need of onion.
5. Prepare of scotch bonet.
6. It's of sasoning.
7. You need of curry.
8. You need of galic.
9. You need of veg oil.

If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. Egg stew/sauce for some unknown reason has become one of my family's favorites' for good friday as well as this fish stew. My daughter served her egg stew with Boiled rice, but it also goes well with boiled, fried or roasted Plantains, Yams, Potatoes, Bread , Moi moi. baked with potatoes and Gruyere cheese. poached in spicy tomato sauce with pan-fried potatoes LIKE DIS YA'LL.

Potato egg souce with moi moi step by step

1. Dafarko zaki fere dankali ki dafa da salt amma karya dahu sosai zaki yanka albasa ki jajjaga tarugu tareda garlic seki dora pan a wuta kisa mai kizuba albasar.
2. Ki juya inyafara soyuwa kisa tarugu kisa maggi ki fasa egg ki kada ki zuba kita juyawa.
3. Seki zuba dankalin ki juya kirufe kamar 3 mins.
4. Zaki iya ci da shinkafa ko maimai ko cus cus.

Between the spicy tomato sauce, the spicy pan-fried potatoes, the fresh powerhouse kale, the soft and creamy eggs WITH THE GOAT CHEESE melted in hunks all over the. It is necessary to boil the potatoes in their skins, without giving him seethe. Then, clean it, cut off the top of the potatoes and carefully remove with a spoon the This pulp wipe cream or sour cream, add egg yolk, butter and a loaf of bread soaked in milk, who loves you can add pepper and garlic. Add water to pot, if needed. the Moi-Moi comes out solid when it cools. Sauteed potatoes and bell peppers are seasoned with smoked paprika for a savory flavor.