Minced meat and egg moi moi. Before you cook the Nigerian Moi Moi Today's moi moi will be garnished with egg. However, this meal can also be garnished with corn beef, mince meat, fish and even sardine. Great recipe for Moi moi. is a traditional Nigerian food made with steamed ground beans and enriched with spices.
Great recipe for Baked moi moi.
Place fried plantain on greased pan.
Beat eggs and pour on the mixture.
You can have Minced meat and egg moi moi using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Minced meat and egg moi moi
- You need of wake.
- It's of tarugu.
- Prepare of albasa.
- You need of manja.
- It's of garlic.
- It's of seasoning.
- You need of boiled egg.
- It's of minced meat.
Followed by minced meat then onion then scotch bonnet. Finally - Moi Moi can fry and it is called Akara( Bean Fritters ( The egg is not needed which makes vegan/vegetarian friendly) " Feel free to use more proteins or different ones from mine, with Moimoi anything goes really. You can use Minced Meat, Shredded Chicken, Meats or Turkey, various kinds of Fish really, the more, the merrier. Moin Moin/Moi moi is a Nigerian Beans pudding cake.
Minced meat and egg moi moi instructions
- Zaki wanke wake kisa garlic da tarugu da albasa kiyi blending.
- Seki dora minced meat naki da spices da albasa ki dafa shi sama sama.
- Seki juye acikin kullin alalan kisa manja da boiled egg da maggi ki juya.
- Ki daure a leda kisaka a tukunya ki dafa amma se ruwan ya tafasa saka.
- In kuma a containers zakiyi sekiyi steaming.
I love this food because of it's versatility. It can go along with different meals. Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create. Moi moi can be plain or dressed up with the addition of boiled egg, prawns, fish (eg. Tuna, mackerel), corned beef, dry fish, fried meat, minced meat, canned sardine, stew, chopped tomatoes and onions, coconut milk etc.