Recipe: Tasty Mozuku Seaweed and Imitation Crab Sticks in Vinegar

Mozuku Seaweed and Imitation Crab Sticks in Vinegar.

You can have Mozuku Seaweed and Imitation Crab Sticks in Vinegar using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mozuku Seaweed and Imitation Crab Sticks in Vinegar

1. Prepare 80 grams of Raw mozuku seaweed.
2. It's 2 of Cucumbers.
3. It's 1 of pack Imitation crab sticks.
4. Prepare 1 of White sesame seeds.
5. You need 4 tbsp of Sushi vinegar.
6. It's 2 tsp of Soy sauce.

Mozuku Seaweed and Imitation Crab Sticks in Vinegar instructions

1. Rinse the raw mozuku seaweed and chop. Slice the cucumber and rub with a little salt..
2. Transfer the cucumber into a bowl. Shred the imitation crab sticks into the bowl. Add the sushi vinegar and soy sauce, then toss everything together..
3. Dish it up and sprinkle some white sesame seeds..
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