Moi moi with egg. This delicacy is so mouth watering If you would love this recipe please comment and ill choose a day to amke it happen Please subscribe, like and comment. See cooking steps for moi moi with egg Get your boiled eggs ready so that once the milled beans is scooped into a bag, you drop one boiled egg inside before tying to cook. Do you know that you can make good moi moi using a baking pan on a stove?
Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.
It is made of beans and some other local ingredients.
Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus The Moin Moin/Moi moi pudding should be as fine as it could be, because a grainy texture pudding Combine the blended mixture with the remaining ingredients except the boiled Eggs.
You can have Moi moi with egg using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Moi moi with egg
- Prepare of beans.
- You need of tarugu.
- Prepare of albasa.
- Prepare of palm oil.
- It's of seasoning.
- Prepare of boiled egg.
Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moi moi can also be served with a side of garri or bread. Traditional moi moi is wrapped in Banana or ewe eran leaves.
Moi moi with egg instructions
- Ki surfa wake ki wanke shi tas.
- Kisaka tarugu da albasa da tafarnuwa kiyi blending koki kai markadai.
- In an kawo seki saka maggi da spices din da kikeso ki yanka boiled egg dinki ki zuba aciki kidan kara ruwa kadan ki zuba manja ki juya.
- Seki kulle a leda ki saka acikin ruwa ki dafa.
- In kuma containers zakiyi using se kiyi steaming dinshi.
The stems of banana leaves used to wrap the moi-moi are broken and placed at the bottom of the pot. This is done to prevent the moi-moi leaves from burning when cooking commences. Boiled eggs are usually used as an accompaniment to moi-moi. Directions for making ready the Egg Moi Moi. Divide the ingredients into the quantity of bowls you've got.