How to Cook Tasty Moi-moi

Delicious, fresh and Yummy.

Moi-moi. Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet). It is a protein-rich food that is a staple in Nigeria. In Ghana, it is commonly known as 'Alele' or "Olele'.

Moi-moi When the beans are soft, rub them together to take the skins off. Drain the water and pour the skinned beans in a blender with water. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. You can cook Moi-moi using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Moi-moi

  1. It's 2 cups of Wake.
  2. It's 2 of Tattasai.
  3. It's 3 of Tarugu.
  4. You need 1 of Albasa.
  5. It's 1 tin of Palm oil.
  6. It's to taste of Seasoning.
  7. You need to taste of Salt.
  8. You need of Extra.
  9. Prepare of Tumatur.
  10. You need of Albasa.
  11. It's of Manja.
  12. Prepare of Borkono.

It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi. Great recipe for Moi moi. is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin)served at parties, wedding ceremonies and other festive occasions.

Moi-moi step by step

  1. Ki surfa wake ki wanke shi sosai sannan ki cire hancinshi..
  2. Ki gyara tattasai da tarugu ki zuba a cikin waken..
  3. Ki markada..
  4. Ki buga sosai sannan ki zuba maggi, gishiri da manja. Ki kara ruwa sannan ki ci gaba da bugawa..
  5. Ki nemi leda ko gwangwani ki zuzzuba kullun sannan ki turara..
  6. A ci da manja da yaji sannan a yayyanka albasa da tumatur a kai..

Moi Moi is usually eaten alone as a meal , but most times it is. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it. The Moi Moi that gets done quickest is the one wrapped in Uma or Banana leaves, followed by Moi Moi wrapped in aluminum foils then the one that takes the most time is Moi Moi cooked in aluminium or plastic plates.