Recipe: Perfect Fish moi moi

Delicious, fresh and Yummy.

Fish moi moi. While still in the bowl, add the fish. Stir and taste the entire mixture. The egg can be dropped on top after the barter has been distributed in cooking plates.

Fish moi moi Moi Moi Without Peeling the Beans I love baking Nigerian Moi Moi in the oven especially these cute muffin cup sizes because my daughter loves it for breakfast on a school day. I make several batches of this and store for her in the freezer. You can have Fish moi moi using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fish moi moi

  1. It's 3 cups of Beans.
  2. Prepare 1 of Titus fish -.
  3. It's of Crayfish (as required).
  4. You need of Shombo.
  5. You need of Pepper.
  6. Prepare of Onions.
  7. It's of Veg. Oil - 1 and half cup or as required.
  8. Prepare of Seasoning.

Watch the video below to see how I stack them in a container before freezing them. All I do is bring one out and. Moi Moi is traditional Nigerian delicacy steam cooked with blended beans to make perfect moi moi, this delicious meal can be eaten all alone or as a side dish in jollof rice, pap (Akamu, Ogi), garri, or with salad. This popular food commonly serves in weddings, parties, special occasions, and festivals, once jollof rice is present moin moin is the next-door neighbor no doubt about that.

Fish moi moi instructions

  1. Wash beans to remove the skin, wash shombo, pepper and onion and take to the mill to grind..
  2. Cut and per boil fish then blend with crayfish using blender ( i do this so that the mill wont eat up my fish..
  3. Put veg. Oil into grinded beans and stir, add your grinded fish and stir, add seasoning to taste, little water so it doesn't become too watery. Add extra sliced onions if desired..
  4. Pour into moi moi plates or tie in leather and cook for 30mins. Although tieing in leather has been highly discouraged..

Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi. There are many personal choices with moi moi. Some like it plain, others packed full of flavours.