Moi moi(apapa) with eggplant sauce. Yummy. Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, moi moi. Great recipe for Moi moi and spinach sauce. #kanostate.

Continue this process till you have exhausted all the batter. CandyZee of BangamixTV is here with a mouth-watering recipe for moin-moin. I'm sure you're used to the regular leaves or plastic. You can cook Moi moi(apapa) with eggplant sauce. Yummy using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Moi moi(apapa) with eggplant sauce. Yummy

It's of Beans.
You need of Pepper.
Prepare of Eggplant.
Prepare of Ewedu.
It's of Onion.
You need of Red oil.
It's of Maggi.
Prepare of Salt.

But today, she'll show you how to do it with a MUG! So happy I remembered to take pics again. This looks like is something we have cooked before. I almost didn't take pics but had to because it has an ingredient that wasn't added to the shredded chicken sauce.

Moi moi(apapa) with eggplant sauce. Yummy instructions

Soak your beans for like an hour. Don't remove the shaft. When it get soft, add ur pepper and onion don't ground it too smooth..
You will take some portion of the beans and make it white to be eating with eggplant sauce..
Add red oil to the remaining one and add ur maggi and salt of necessary..
Cook it for like an hour but the white will be cook for 25 minutes..
Cook ur eggplant and ewedu. Match them and prepare your pepper sauce and add your Cook eggplant and ewedu and you are good to go..

Leave some water in a pot to boil and place a base for the Plantain Moi Moi wraps into the pot e.g. the aluminium foil scraps. Put the blended mix into uma leaves as you would for beans moi moi. Leave to cool down completely and set before serving. Apapa is like the regular moi-moi, the only difference is that the coat of the beans is not removed when milling. Ingredients added are palm oil, pepper, onion, potash for softening and salt.