Quick and easy chop. Quick and Easy Pan Fried Pork Chops is something that you can prepare for them anytime of the day. Each version when served with rice makes a good meal for lunch or dinner. Looking for easy pork chop recipes?
How Quick and Easy Chop Suey Recipe. Jeremy makes another heavily requested dish from across the pond: Chop Suey! Almost fully cooked, smoked pork chops require little extra cooking time. You can have Quick and easy chop using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Quick and easy chop
- You need 7 slice of pork chops.
- It's 1 3/4 cup of all-purpose flour.
- Prepare 2 1/2 tbsp of ground black pepper.
- It's 2 1/3 tbsp of season salt.
- Prepare 2 1/4 tbsp of oregano.
- You need 2 1/3 tbsp of southwest chipotle season blend.
- You need 2 large of eggs.
- Prepare 1 2/3 cup of applesauce.
- Prepare 2 1/4 tbsp of butter.
- Prepare 1 tbsp of soy sauce.
- You need 5 1/2 pinch of brown sugar.
- It's 2 dash of meat tenderizer.
- It's 1 of vegetable oil.
Easy to make and satisfying, smoked pork chops are a great weeknight meal. These chops are the perfect main course for a busy weeknight, but also a beautiful main for more formal dinners. Pork Chop. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Quick and easy chop step by step
- Mix together the flour oregano southwest chipotle ground black pepper and all seasoning salt no MSG in a bowl add brown sugar.
- In second bowl add to eggs applesauce butter and soy sauce blend until smooth.
- Dip pork chop into the egg mix then the flower than the egg.
- Start heating the pan with butter and oil.
- Place pork chops two at a time into heated pan cook evenly until brown on each side.
- You cook the first two rinse and wash pan repeat steps 4-6.
Home > Recipes > Fast N Easy > Quick and Easy Chop Suey. The name should be amended - this is American Chop Suey, also in some parts of the country this is also called Goulash. This Quick and Easy Asian Pork Chops recipe has been in the family for years. My great grandmother made up the method and taught it to my mom, who taught Sarah and me how to make it. We make these pork chops when we want a quick meal the entire family will enjoy, picky eaters included!