Recipe: Tasty Smothered Pork Chops

Smothered Pork Chops. Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy.

Remove the pork chops from the pan and add a little sprinkle of. Chef John's Smothered Pork Chops Chef John's Smothered Pork Chops. These classic Smothered Pork Chops are just the comforting dish my family craves during the cooler months. You can cook Smothered Pork Chops using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Smothered Pork Chops

1. You need 6 of boneless pork chops.
2. Prepare 1 can of cream of mushroom soup.
3. Prepare 2 1/2 cup of milk.
4. You need 2 tbsp of worcestershire sauce.
5. Prepare 2 tbsp of cayenne pepper (more or less dependong on taste).
6. Prepare 2 tbsp of greek seasoning (more pr less depending on taste).
7. It's 2 tbsp of garlic powder (more or less depending on taste).
8. Prepare 2 tbsp of mrs dash southwest chipotle (more or less dependong on taste).

Hearty thick-cut pork chops (because, let's be honest, bigger is better) are seasoned, then seared in a cast iron skillet, creating crispy browned bits of flavor that are later used to develop a robustly flavored gravy. Crock Pot Smothered Pork Chops is the easiest crock pot recipe! These pork chops turn out super tender, covered in a delicious brown gravy! There are some slow cooker recipes that call for cooking things before hand in a skillet, and I get that.

Smothered Pork Chops step by step

1. season pork chops on both sides with all seasonings except worcestershire sauce.
2. Brown pork chops on both sides over medium heat on the stove.
3. in separate pot heat up cream of mushroom soup, milk, and worcestershire sauce over medium-high heat until bubbly.
4. when pork chops are brown on both sides add them to the soup mixture, cook uncovered on low for about an hour or until pork chops are tender (stirring occasionally).
5. serve with mashed taters and green beans.

You might want that nice sear on a pot roast before slow cooking, but it is an extra step! Coat a large skillet with cooking spray and heat over medium-high heat. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. If I must say so myself, t his is one of those recipe that you want find at any of the restaurants you normal eat at, so you'll have to cook this one at home in your kitchen. I have always thought that pork chops make for a delicious meal.