Crockpot Orange 🍊 Teriyaki Chicken. In a large bowl combine orange juice, water, minced garlic, black pepper, soy sauce, teriyaki sauce, ground ginger and brown sugar, mix well. Among slow cooker chicken recipes, this one will take its place as one of the best. Slow cooker orange teriyaki chicken is easily prepared in the crock pot and benefits from long, slow cooking.

This orange sauce is sweet and full of flavor. You may also like Orange-Lime Pork, another delicious recipe cooked in a slow cooker. Looking for more easy and yummy slow cooker recipes? You can have Crockpot Orange 🍊 Teriyaki Chicken using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crockpot Orange 🍊 Teriyaki Chicken

You need 1 of large pack chicken thighs (skinless, boneless, large family pack).
You need 3 of onions, sliced.
You need 1 cup of orange juice.
It's 1/2 cup of water.
You need 10 cloves of garlic, minced.
It's 1/8 teaspoon of black pepper.
You need 1/4 cup of soy sauce.
It's 1/3 cup of teriyaki sauce.
It's 1/4 teaspoon of ground ginger.
You need 1/2 cup of light brown sugar.
Prepare 1 of orange 🍊, sliced thinly.
It's 1 bunch of green onions, chopped (use the green part to decorate your plate).

Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed. There's no need for Teriyaki take-out when you can create this tasty Crockpot Teriyaki Chicken Recipe at home with hardly any effort!. The simplicity of this chicken dinner is what makes it so appealing.

Crockpot Orange 🍊 Teriyaki Chicken instructions

Rinse and pat dry your chicken thighs.......
Place thighs into your crockpot.......
Place your sliced onions all over chicken thighs........
In a large bowl combine orange juice, water, minced garlic, black pepper, soy sauce, teriyaki sauce, ground ginger and brown sugar, mix well........
Pour orange juice mixture all over chicken thighs.......
Cover and cook on low heat for 6 - 8 hours, or until chicken thighs are fully cooked, stirring occasionally......lightly shred your chicken with two forks while cooking........Halfway thru cooking I left the lid to my crockpot slightly opened to prevent too much liquid from accumulating in the dish....... 😉.
Serve over a bed of my Instant Chicken Rice, layer with some sliced oranges, top with green onions and enjoy 😉!!!.

The Teriyaki Sauce reminds me of the restaurant style Teriyaki Sauce I get with take-out Teriyaki. Top with onion, garlic and ginger. Combine broth, soy sauce, honey, pepper flakes and pepper; pour over chicken. In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker. Crockpot asian inspired recipes like this crockpot orange chicken are the best!