Baking at Home: Savory Rolls with Imitation Crab.
You can cook Baking at Home: Savory Rolls with Imitation Crab using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Baking at Home: Savory Rolls with Imitation Crab
- You need 1 of i used this recipe Cute Sweet bread Using egg, fluffy bread machine bread..
- Prepare of For the filling:.
- You need 1 packages of Cream cheese.
- It's 6 stick of Imitation crab sticks.
- You need 3 tbsp of Minced Onions.
- You need 2 tbsp of ●Mayonnaise.
- Prepare 1 tsp of ●Grainy mustard.
- It's 1 of ●Salt, Pepper, Garlic Powder.
- It's 1 of if you have it. Dried parsley.
- Prepare 1 of Egg glaze.
Baking at Home: Savory Rolls with Imitation Crab step by step
- Let the bread maker make the dough. After the first 8-10 minutes, add the butter and when the dough is done, break it into 6 portions. Make them round and while letting them sit for 15 minutes, be careful that they don't dry out..
- Take the softened cream cheese and all the ingredients marked ● and mix them together well. Take the minced onions and the imitation crab cut into 1cm pieces, and while whisking, mix them into the mixture..
- Now that the dough has rested, roll out the dough with a rolling pin and try to make it into a square shape..
- Fold diagonally, and cut almost all the way into the center with a scraper without actually cutting the center..
- When you open it up, it should look like this..
- Next, carefully fold in the cut edge that you created, and let the dough rise again at 40°C. Preheat your oven to 190°C. Keep an eye on the dough till it starts to look like this..
- Top with what you made in Step 2 and then lower the temp to around 170~180°C and bake for 15 minutes. Adjust the baking time depending on your oven..
- The above picture shows it with baked with mayonnaise on top. You can also put cheese on it to make it more delicious. I put dried parsley on top after they were done baking..