Easiest Way to Cook Perfect Japanese Scrambled Chicken Bowl (Tori Soboro Donburi)

Japanese Scrambled Chicken Bowl (Tori Soboro Donburi). Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed Soboro Don (そぼろ丼) is an easy and delicious Japanese rice bowl with seasoned ground chicken and scrambled eggs. Soboro donburi is a Japanese "bowl" style dish of ground chicken and egg served over a bed of rice.

Another variation of soboro donburi is the. Minced Chicken and Egg Bowl - Soboro Don. Easy to prepare and extremely child friendly, this recipe should be perfect for Moms out there who need to prepare school Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. You can have Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Japanese Scrambled Chicken Bowl (Tori Soboro Donburi)

1. You need 300 g of minced chicken.
2. You need 2 tbsp of soy sauce.
3. You need 2 tbsp of Sake (or white wine) : (A).
4. It's 1 tbsp of sugar : (A).
5. Prepare 1 tsp of ginger juice : (A).
6. Prepare 2 tbsp of mirin (or 2 tbsp Sake/white wine + 2 tbsp sugar) : (A).
7. It's 6 of beaten eggs.
8. You need 1 tbsp of sugar : (B).
9. Prepare 1 tsp of salt : (B).
10. It's 100 g of boiled green beans (or boiled green peas).
11. Prepare 600 g of freshly cooked rice.

Soboro is ground meat cooked with seasonings such as Soy Sauce and sugar. You stir the meat as you cook it, breaking it up Donburi or Don are rice bowl dishes like Oyakodon or Katsudon. Japanese Scrambled Chicken Bowl (Tori Soboro Donburi). Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg.

Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) step by step

1. Boil the green beans. Green beans are called "Ingen" in Japanese. Chop the boiled green beans..
2. Put the minced chicken, the condiments (A) in a bowl and mix..
3. Put the mixture in a frying pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the minced chicken is cooked..
4. Put beaten eggs and the condiments (B) in a bowl and mix..
5. Put the beaten eggs in a pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the eggs are cooked..
6. Put some rice in a bowl. Then put the scrambled chicken, the eggs and the chopped green beans over the rice. Now your Tori Soboro Donburi is ready!.

The problem with this cooking method when making soboro is that the high temperature sets the proteins in the meat too quickly and you end up with lumps of meat. Donburi is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called donburi. Soboro donburi: a quick and comforting rice bowl topped off with sweet and savory pork and fluffy eggs. It's a classic Japanese donburi that's often made for bentos (hello meal prep) and How do you serve soboro Soboro is served on rice, usually with scrambled eggs that have been scrambled.