Easiest Way to Make Appetizing Japanese Oyako Don (Chicken & Egg on Rice)

Japanese Oyako Don (Chicken & Egg on Rice). Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Chef Dai demonstrates how to make "Oyakodon" - a simple yet delicious Japanese rice bowl recipe with tender, juicy nuggets of chicken and fluffy, creamy egg.

Perfect for the working mum with young growing kids. The word 'oyako' (親子) means parent and child in Japanese. The main ingredients of this dish are chicken and egg so you go and figure out where the name came from. You can cook Japanese Oyako Don (Chicken & Egg on Rice) using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Japanese Oyako Don (Chicken & Egg on Rice)

1. You need 2 bowls of Cooked Rice.
2. You need 100 grams of Chicken Breast or Thigh.
3. You need 1/4 pieces of Onion.
4. Prepare 2 pieces of Eggs.
5. It's As needed of Spring Onion.
6. You need of <Soup>.
7. Prepare 150 ml of Water.
8. It's 1 tsp of Japanese Soup Stock.
9. It's 1 tbsp of Mirin.
10. It's 1 tbsp of Soy sauce.

Our oyakodon recipe provides step-by-step instructions on how to prepare a perfect Japanese style chicken and egg donburi rice bowl. Oyakodon (Japanese Chicken and Egg Rice Bowl). In Japanese, oya means "parent," and ko means "child." Donburi, typically shortened to just don, means "bowl," though, like "paella" or "casserole," it's also the name of any dish served in a donburi. • Oyakodon is chicken and egg in seasoned broth over rice in a bowl. Oyako means parents and children, like chicken and egg, and don (donburi) Add onion and cook for a minute at medium heat.

Japanese Oyako Don (Chicken & Egg on Rice) instructions

1. Cut the chicken into small bite size. Slice the onion in 1-2mm thick..
2. Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side).
3. Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid..
4. Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat..
5. Dish onto the rice and sprinkle little pieces of spring onion on top..

Add chicken pieces to the pan and cook until the meat is cooked through. Cut the chicken into small bite size. Oyako means parents and children in Japanese. The chicken represents the parents and the egg represents the children. How cute is that ? 🙂 I love eating dishes with special meaning too.