Recipe: Yummy Teriyaki Chicken

Delicious, fresh and Yummy.

Teriyaki Chicken. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. This teriyaki chicken recipe is bursting with flavor and easy to make! Just stir fry chicken pieces and mix with a sticky sweet teriyaki sauce.

Teriyaki Chicken Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. Even though it originated from Japan, it has become an American staple that everyone loves! It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. You can cook Teriyaki Chicken using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Teriyaki Chicken

  1. Prepare 500 of grans Chicken thighs.
  2. Prepare 100 Grams of Cabbage.
  3. You need 3 tbsp of Say Sauce.
  4. Prepare 3 tbsp of Mirin.
  5. You need 3 tbsp of Sake (Japanese cooking wine).
  6. It's 3 tbsp of Sugar.
  7. Prepare 1 tbsp of Salad Oil (Fried Oil).

Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate.

Teriyaki Chicken instructions

  1. Finely slice the cabbage and immerse in water for 7 - 8 minutes to make it crispy fresh, and then drain well..
  2. Poke holes into the surface of the chicken with a fork. (That way, it won't shrink and will absorb more flavor when cooked.).
  3. Mix the Say Sauce, Mirin and marinate the chicken. Leave for 10 minutes and turn over from time to time. Remove the excess moisture from the chicken..
  4. Heat a frying pan and add the salad oil. Place the skin side down. Heat over high heat till golden brown and turn over..
  5. When both sides of the chicken turn golden brown, turn the heat down to medium and cover. Steam cook for 5 minutes..
  6. Turn the heat back to high and add the leftover marinade and sauce it well onto the chicken for 1 minute. Cut the chicken into bite size..
  7. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.
  8. Hinode Hon Mirin SG$4.6/320ml at RedMart. I think you can find it at FairPrice..

Teriyaki Chicken on a Stick are brown or red colored chicken thighs found in Chinese-American restaurants and takeout. The chicken is marinaded overnight in a special blend of spices and sauces.. Teriyaki Meatball Stir Fry, Teriyaki Meatballs With Udon Noodles, Teriyaki Pork Lettuce Wraps. Teriyaki Chicken Donburi is one of my favourite meals, this recipe makes life so much easier for me to enjoy with my family. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work.