Chicken Karaage. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Easy Japanese Style Fried Chicken Recipe.

Karaage is Japanese style fried chicken (two words: kara age). Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly with flour, and deep fried. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of Chicken karaage was adapted from the Chinese cuisine and has assimilated into the Japanese. You can cook Chicken Karaage using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Karaage

It's 6 of boneless, skinless chicken thighs.
Prepare 3 tbsp of sake.
It's 1.5 tbsp of soy sauce.
It's 2 tsp of minced garlic.
Prepare 2 tsp of minced ginger.
Prepare of Salt and pepper.
You need 1/2 cup of flour.
It's 1/2 cup of corn/potato starch.
You need of Oil for frying.

Karaage or chicken karaage is a Japanese fried chicken dish. This homemade karaage recipe is easy, delicious with simple ingredients. The end results are juicy and crispy chicken that tastes just. Karaage Fried Chicken. featured in Japanese Lunch.

Chicken Karaage instructions

Cut chicken into bite size pieces.
Mix sake, soy sauce, ginger, garlic, and salt and pepper in a bowl..
Add chicken and stir altogether. Put in the fridge to marinate for at least 30 minutes. The longer you leave it, the more flavourful it will be..
Combine flour and corn starch in a bowl and start to coat the marinated chicken..
Heat oil in deep fryer or in a pot on the stove at 350 degrees Fahrenheit. I recommend using a thermometer if you are not sure what setting on your stove is 350..
Once the oil is ready, drop in the chicken and fry for 5-7 minutes, or until a darker golden brown..
Once ready, put on paper towel to absorb the oil. That’s it, you’re ready to eat!.

When I was an exchange student in Tokyo, one of my favorite things to see on the dining hall lunch menu was Karaage. Now, every country has their own version of Fried. Toss chicken pieces in marinade to coat. Unlike other types of fried chicken, karaage never leaves me feeling greasy and slightly gross The kara part of the word karaage refers to China, meaning that this method of preparing chicken was. Chicken karaage doesn't differ from regular fried chicken too much - Japanese fried chicken is fried chicken, with seasoning tweaks.