Oven Teriyaki Chicken. Whisk cornstarch and water together in a small bowl until dissolved; set aside. Combine soy sauce, sugar, mirin, ginger, garlic, and red pepper flakes together in a saucepan over medium heat until the mixture starts to simmer. A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces.

Easy Oven Baked Teriyaki Chicken Breast are the most simple of dinners that the whole family will love. Just a few simple ingredients and you have a simple, healthy meal on the table faster than take out. This post is sponsored by AmazonFresh, all opinions are my own. #AmazonFresh. You can have Oven Teriyaki Chicken using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Oven Teriyaki Chicken

It's 2 lbs of boneless skinless chicken thighs - cut to about 1" strips.
It's 3/4 cup of granulated sugar.
You need 2/3 cup of soy sauce.
You need 1/4 cup of honey.
It's 3 tbs of rice wine vinegar or apple cider vinegar.
You need 2 tsp of sesame oil.
You need 3 cloves of garlic - minced.
You need 2 tbs of cornstarch.
Prepare 2 tbs of cold water.
Prepare 2 cups of steamed broccoli (optional).

Tender juicy chicken slathered in a delicious, finger-licking good sauce, baked to perfection in your oven. Teriyaki Chicken thighs made in the oven with an easy and delicious marinade is one of the best tasting chicken recipes that your entire family will love!. You will love this homemade sticky, sweet and salty sauce that coats the tender pieces of chicken! Plus, this dinner cooks up quickly, making it perfect for a busy weeknight dinner.

Oven Teriyaki Chicken step by step

Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency..
Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered..
Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!.

Chicken breasts, or thighs, smothered in a sweet and tangy homemade teriyaki sauce and baked in the oven. Serve Baked Teriyaki Chicken over rice for a complete meal! I love teriyaki chicken in all forms (we especially love them as wings or our crock pot version ), and this baked version is delicious! Pour half of the teriyaki sauce over the chicken, use a fork or tongs to turn the chicken over a couple of times to coat in the sauce, and cover the pan with foil. Baked Teriyaki Chicken that's crispy and caramelized in the oven with just five minutes of prep time and homemade teriyaki sauce.