Baked Hawaiian Teriyaki Chicken. Checkout this easy Baked Hawaiian Pineapple Teriyaki Chicken Recipe at LaaLoosh.com. A light dinner recipe that is packed with fiber and protein. It's also a perfect topper for steamed rice, which I highly recommend with it.

Try cutting the meat into small pieces with toothpicks in them for an. Hawaiian Baked Chicken: Marinaded in a garlicky-pineapple juice mixture, this is the most flavorful chicken you will ever make! It's an easy and healthy recipe the whole family will love! You can have Baked Hawaiian Teriyaki Chicken using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Baked Hawaiian Teriyaki Chicken

You need 1 lb. of boneless, skinless chicken breasts.
You need to taste of salt and pepper.
It's 1/2 cup of + 1 tbsp cornstarch, divided.
You need 2 of large eggs.
It's 1/4 cup of vegetable oil.
It's 1 cup of pineapple juice.
Prepare 1/2 cup of brown sugar.
It's 1/3 cup of soy sauce (reduced sodium recommended).
You need 2 cloves of garlic, minced.
You need 1/4 tsp. of ground ginger.
Prepare 1 of small bell pepper, diced.
Prepare 1 can (8 oz.) of pineapple tidbits, drained.

Baked chicken breasts can be used to make some of the easiest, family friendly recipes you can think of! Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Hawaiian Teriyaki Chicken Skewers Grilled chicken skewers with peppers, onions, pineapple, and jalapeño basted in a sweet and salty teriyaki sauce Welcome to Modern Honey! I am a passionate lover of decadent treats + the healthy good stuff.

Baked Hawaiian Teriyaki Chicken instructions

Start by cutting your chicken into bite sizes pieces. Season the chicken pieces with salt and pepper..
Heat the vegetable oil in a large skillet over medium heat. Preheat the oven to 325°F. Grease a baking dish with non-stick spray. Set aside..
In one bowl, place 1/2 cup of the cornstarch. In a separate bowl, whisk the eggs. Dip the chicken pieces into the cornstarch to coat first. Then, dip the coated pieces into the egg..
Working in batches, place the chicken pieces into the skillet and cook for a few minutes on each side to brown them. You don't want them to cook through at this point. Once the pieces are browned, place them into the prepared baking dish. Continue until all the chicken is browned..
In a small bowl, whisk together the pineapple juice, brown sugar, soy sauce, garlic, ginger and the 1 tbsp cornstarch. Pour over the chicken..
Sprinkle the diced pepper and pineapple tidbits over the top of the chicken..
Bake for 45-60 minutes. Stir every 15 minutes or so, that way everything gets an even coating of sauce. Start to check whether your chicken is done around the 45 minute mark, which is also when your sauce should start to thicken up..
Once ready, let sit for 5 minutes, then serve..

I love to help others be successful. Hawaiian Baked Chicken is marinaded in a garlicky-pineapple juice Teriyaki Chicken Bowls with Sriracha Pineapple Crema. Easy Teriyaki Chicken Bowls over a bed of Coconut Ginger Red Beans and Rice are crazy. Make these Hawaiian Teriyaki Chicken Burgers at your next backyard BBQ and have the whole family smiling! These burgers are so full of flavor, and have a fun tropical twist.