Recipe: Delicious Stir-fried chicken breast with sweet&salty sauce

Stir-fried chicken breast with sweet&salty sauce. Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredible tender? It's because they tenderise chicken using a simple method called Velveting I only tenderise chicken breast because it's so lean. I find chicken thigh tender and juicy enough to use without tenderising.

Strips of chicken breast and broccoli florets are sautéed with garlic, chili paste, crushed red pepper flakes, and ginger, and simmered quickly in hoisin The perfect quick and healthy dinner for a busy weeknight. This colorful sweet-spicy chicken and vegetable stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch. This delicious but simple fried chicken breast recipe requires just a few ingredients and not a lot of time, perfect when craving crispy chicken. You can have Stir-fried chicken breast with sweet&salty sauce using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stir-fried chicken breast with sweet&salty sauce

1. Prepare 1 of fillet chicken breast.
2. Prepare 10 of string beans (any vegetable you like).
3. You need 2 tbsp of soy sauce.
4. You need 1.5 tbsp of sugar.
5. It's 1.5 tbsp of sake.
6. It's 1 tbsp of vinegar.
7. Prepare 1/2 cup of starch (corn or potato).
8. It's 3 of 〜4 tbsp vegetable oil.
9. You need 1 tbsp of sesame oil.

Stir-fries are very flexible - throw in whatever vegetables you like into this easy sweet and savoury chicken supper. Add the chicken and broccoli and toss through then add the sherry, sesame oil, soy sauce and chilli bean sauce and heat through, stirring to combine. The chicken is stir-fried in a soy ginger and sesame based sauce and a dollop of butter. It's simple, healthy and only needs a few ingredients.

Stir-fried chicken breast with sweet&salty sauce step by step

1. Thin-slice the chicken breast on the diagonal, dust with the starch..
2. Make a mixture of soy sauce, sugar, sake, and vinegar..
3. Heat the vegetable oil in a frying pan, add the pieces of chicken. Fry on both sides..
4. Add the string beans, when they are tender, pour the mixture of step2, stir-fry for another minute until the seasonings are nicely blended..
5. Stop the heat, add the sesame oil, and serve..

These pressure cooker chicken breasts cook perfectly in minutes from fresh or frozen. Serve your honey garlic instant pot chicken breast with rice or quinoa. Here's what you need: boneless, skinless chicken breasts, salt, ground pepper, broccoli, carrots, red bell pepper, orange juice, soy sauce, honey, rice vinegar, garlic, ginger, orange zest, cornstarch. A Thai inspired stir fry dish with a wonderful savory, sweet and spicy flavor combination made with colorful bell peppers, fresh pineapple and chicken. Chicken with vegetables in sweet and sour sauce.