Recipe: Perfect Chicken cor don blue with a twist

Chicken cor don blue with a twist. Sprinkle each chicken breast on both sides with salt and pepper. Let's use a ground chicken breast. Since the ground chicken breast is already flexible, flattening it will be an easier task.

It was a huge hit. (I cut the chicken breasts into smaller portion size pieces so it went a little further.) I hope you enjoy this recipe, it is a crowd pleaser for sure! Chicken Cordon Bleu: Better than ANY Chicken Cordon Bleu on allrecipes. A new twist makes this classic dish irresistible and an instant favorite. You can have Chicken cor don blue with a twist using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken cor don blue with a twist

1. You need 2 of large chicken breast.
2. You need 4 slice of havarti cheese.
3. It's 4 slice of deli smoked ham.
4. Prepare 1 1/4 cup of seasoned Italian bread crumbs.
5. It's 1 of mayo doesn't matter what kind.
6. It's 1 of skewers ..toothpicks just aren't long enough for me.

Now with a bonus recipe for Orange Beurre Blanc to give it that extra zingThese step-by-step pictures with easy-to-follow … Evenly roll the chicken, and place onto a new sheet of plastic wrap. Wrap the chicken in the plastic wrap, twist the excess plastic, and roll the chicken while twisting the sides in to tighten and firm up the roll of chicken cordon bleu. Place a chicken breast between two pieces of plastic wrap on a cutting board and flatten to a ¼" thickness with a meat. 'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed).

Chicken cor don blue with a twist instructions

1. Wash and trim chicken breasts.
2. Now pound the chicken til thin..
3. Now you want to put mayo on one side of breast.
4. Now for the bread crumbs. Put on mayo press on..
5. Lay them in a baking pan.
6. Now on non crumb side layer two harvarties and two ham in each one.
7. Fold over and use skewers to hold closed..
8. If not enough bread crumbs on top just add more before baking.
9. Bake at 350 for 30 to 45 min and enjoy.

Chicken Cordon Bleu Meets Green Chile. For this recipe, I took a chicken breast, split it and stuffed it with ham, swiss cheese, and a good amount of green chile. It was dredged with an egg mixture, then bread crumbs, and baked until crisp on the outside, but still juicy in the middle. Delicious, aromatic, and a real crowd pleaser.the filling for this Cordon Bleu is perfect. Make ahead of time, freeze & pull out one at a time for yourself or when you are entertaining.