How to Prepare Delicious Japanese Curry Chicken

Japanese Curry Chicken. Delicious Japanese chicken curry recipe for a weeknight dinner! And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. Unlike Indian or Thai curry, Japanese curry is more savory than spicy.

This curry recipe is easy and tastes good. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. You can cook Japanese Curry Chicken using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Japanese Curry Chicken

1. It's 1 tbsp of olive oil.
2. You need 1 medium of yellow sweet onion.
3. It's 2 lb of boneless skinless chicken thighs.
4. You need 2 tsp of seasoning salt.
5. It's 1 cup of carrots.
6. You need 3 medium of red potatoes.
7. You need 3 1/2 cup of water.
8. Prepare 1/2 packages of Japanese curry, lots of choices (suggested Vermont spicy hot)..

Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and The curry is made by sauteing onions and then adding a protein (such as chicken, pork, or beef), carrots. What better way is there to unwind after a long day than with a flavoursome Japanese katsu curry? This is Japanese Chicken Curry for someone like me who loves it and didn't think about making it at home.

Japanese Curry Chicken instructions

1. Add olive oil to large deep skillet..
2. Chop onion and cook in oil for about 5 minutes than add in cubed chicken..
3. Once chicken is mostly cooked art seasoning salt, carrots and potatoes. All cut into bit size pieces..
4. Add water bring to a simmer, cover and cook for 20 minutes..
5. Uncover, mix in curry cubes and remove from heat. In that order. let it thicken for 20 minutes stirring occasionally..
6. Serve over rice..

This recipe is really easy to make and I loved every bite of it. This homemade Japanese chicken curry recipe is a healthy, gluten-free take on the classic Golden Curry and is absolutely delicious and hearty. Serve the delicious Japanese Chicken Curry immediately with medium grain Calrose rice or short grain Make Easy Weeknight Instant Pot Japanese Chicken Curry (Pressure Cooker Japanese. · Delicious Japanese chicken curry recipe for a weeknight dinner! · Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. A classic Japanese chicken curry recipe with sweet potatoes. Ensure that chicken remains in its original packaging (which should be vacuum-sealed or tightly-wrapped) until it is ready to be cooked.