Recipe: Delicious Tonkatsu  / Chicken katsu

Delicious, fresh and Yummy.

Tonkatsu  / Chicken katsu. Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.

Tonkatsu  / Chicken katsu Chicken Katsu (チキンカツ) is chicken fillet breaded with flour, egg, and Japanese panko breadcrumbs, then deep-fried until golden brown. It's the chicken counterpart of Tonkatsu, pork cutlet. Chicken Katsu cooked in a Japanese home kitchen. You can have Tonkatsu  / Chicken katsu using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tonkatsu  / Chicken katsu

  1. Prepare of Chicken breast 500g (it can be other meat too).
  2. It's 100 g of flour.
  3. Prepare 2-3 of eggs.
  4. Prepare 1 cup of bread crumbs.
  5. Prepare of salt and pepper.
  6. You need of oil for deep frying.

Out of many KATSU out there, the most well known is Tonkatsu. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Chicken katsu is served with a tonkatsu or katsu sauce. • Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs) , then deep fried, just like Tonkatsu. It is a comfort food rather than a healthy Japanese food, but if you use cuts like.

Tonkatsu  / Chicken katsu step by step

  1. Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick..
  2. Salt and pepper chicken and let it rest for 10 mins.
  3. Coat chicken with wheat flour, then egg, then bread crumbs.
  4. Deep fry for 2-3 min, if thin. 4-5 minutes if thick..

You'll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and. Thicker or thinner, completely to your taste! Katsu with homemad fresh Panko, served with. shredded cabbage, miso soup, steamed rice. and homemade tonkatsu sauce.