Recipe: Perfect ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor

”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor. "Shoyu Karaage " the Japanese Fried Chicken Soysauce flavor. likes. cooksnap. My mom's Karaage seems its burned. Because she marinade chicken with soy sauce, it makes the Karaage.more.

Lousy food got my frying chicken chaoda over cook become bitter! I ordered both curry karaage rice and ramen, however I felt the serving portion was a lil small for the price point that I had paid tho I know its a fast Food would have been perfect if soy sauce and red ginger are included with my beef gyudon. You can cook ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor

1. Prepare of ☆Marinade Chicken☆.
2. It's 300 g of Chicken thigh (about 1).
3. Prepare 2 Table spoon of Soy sauce.
4. Prepare 1 Table spoon of Mirin.
5. Prepare 1 Table spoon of cooking Sake.
6. It's 1 Table spoon of grated Ginger.
7. Prepare 1 Tea spoon of grate Garic.
8. Prepare of ☆For Fring☆.
9. You need 3 Table spoon of Potato starch (corn starch can be alternative).
10. You need of Oil to fry Chicken.
11. Prepare of ☆For Garnishing and Eating☆.
12. You need of Shiso leaves as needed.
13. Prepare of Grated daikon radish.

”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor instructions

1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator..
2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade..
3. Place the Potato starch on a plate to coat the chicken..
4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked..
5. Plate with Shiso leaves and grated Daikon radish..