How to Cook Appetizing Oven-Baked Teriyaki Chicken

Oven-Baked Teriyaki Chicken.

You can cook Oven-Baked Teriyaki Chicken using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oven-Baked Teriyaki Chicken

1. It's 12 of boneless & skinless chicken thighs.
2. You need of ~~ Marinade ~~.
3. You need 4 oz of Korean BBQ sauce for chicken.
4. You need 1/2 tsp of salt.
5. It's 2 Tbsp of soy sauce paste.
6. It's 2 Tbsp of soy sauce.
7. Prepare 1 Tbsp of rice wine.
8. Prepare 1 Tbsp of water.
9. Prepare of ~~ Flour Mixture ~~.
10. You need 1 cup of all-purpose flour.
11. You need 1 1/2 cup of potato flour.
12. Prepare 1/2 tsp of salt.
13. It's 1/2 tsp of white pepper.
14. You need of ~~ Honey Teriyaki Sauce ~~.
15. Prepare 1 cup of teriyaki sauce.
16. You need 3 Tbsp of honey.
17. Prepare 1 Tbsp of water.

Oven-Baked Teriyaki Chicken instructions

1. Mix marinade with chicken thighs well in a zipped bag and marinate overnight..
2. Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off..
3. Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes..
4. Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well..
5. After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~.