Champon (the Noodle in Nagasaki). Champon (ちゃんぽん) is a noodle soup dish consisting of pork, seafood, and vegetables served on top of the noodles. The owner of a Chinese restaurant Shikairō (四海楼) in Nagasaki first created this dish based on a Chinese dish tonniishiimen (湯肉絲麵). He served this quick, cheap, fulfilling dish to.

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Ingredients of Champon (the Noodle in Nagasaki)

Prepare 400 grams of Cooked Hokken Noodle (or 200 grams Pasta).
You need 200 grams of Meet (Pork or Chicken).
Prepare 200 grams of Seafood (Prawn, Squid, Shellfish).
You need 400 grams of Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives).
You need 100 grams of Fish cake.
You need of <Soup>.
It's 4 tsp of Chinese Soup Stock (Chicken Soup Stock).
You need 2 tsp of Soy Sauce.
It's 1000 ml of Water.
It's 100 ml of Milk.

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Champon (the Noodle in Nagasaki) instructions

Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.).
Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry..
When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk..
When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes..
If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water..
Cooked Hokken Noodle $1.40 at FairPrice.
I used this fish cake. Choose your favorite fish cake!.

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