Recipe: Yummy Japanese Curry (sweet)

Japanese Curry (sweet). Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). The consistency of Japanese curry sauce is much thicker and the taste is on the sweeter side. The sweetness comes from caramelized onions, grated apples.

It comes in varying levels of spiciness; still, most Japanese curries have a sauce the. I have made Japanese curry many times and each time I try something different. This version is my favorite one so far. You can have Japanese Curry (sweet) using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Japanese Curry (sweet)

1. You need of Curry Paste:.
2. Prepare 3 Tbsp of butter.
3. Prepare 3 Tbsp of all purpose flour.
4. Prepare 1 Tbsp of garam masala.
5. Prepare 1 Tbsp of curry powder.
6. Prepare 1 Tbsp of honey.
7. It's 3 Tbsp of Apple sauce.
8. You need 1 Tbsp of cayenne pepper.
9. You need 1 Tbsp of soy sauce.
10. You need 1 Tbsp of ketchup.
11. It's of Stew:.
12. Prepare 3 of Medium Carrots.
13. You need 2 of Small onions.
14. You need 3 of Small sweet or regular potato.
15. You need 2 of cut up chicken breasts.
16. Prepare 2 Cup of water.

This one contains sweet potatoes, apples and some honey to enhance the. This Japanese Curry Recipe is a little spicy & sweet, with a thick gravy-like sauce that's silky I've been in love with Japanese Curry since I was a little girl. The sweet and savory flavors married in a. Your Curry Japanese Sweet stock images are ready.

Japanese Curry (sweet) instructions

1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden..
2. On low heat add garam masala, curry powder and cayenne pepper. Stir well..
3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough..
4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water.
5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes..
6. By this time your stew should be thick and vegetables cooked. If not, keep simmering..
7. Traditionally Japanese curry is served with rice. Enjoy this recipe!.

Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. But brick curry tastes a lot like, well, brick curry—it can have a bitter aftertaste, it's a little thin in And since I like sweet curry, this is a good place to start. (The procedure below will work with all bricks. Japanese curry is nothing like Indian curry, Thai curry or not even Korean curry… Japanese curry is something different, something special. Especially Coco curry, it's a bit different than Japanese home.