Oyako don. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. 香煎滑嫩親子丼做法/ oyako don《MASAの料理ABC》.

Our oyakodon recipe provides step-by-step instructions on Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg (hence the name 'oyako', meaning 'parent and child'. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort. This is the ORIGINAL Oyakodon recipe! You can cook Oyako don using 8 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Oyako don

You need 200 g of Chicken thigh.
You need 1 of Carrot.
It's 1 of Onion.
Prepare 3 of eggs.
It's 50 ml of sake.
You need 50 ml of sweet sake (mirin).
It's 1 of little oil.
You need of White rice you’d like to eat.

Oyakodon is one of my favorite Japanese recipe and I have tried it multiple times in an authentic Japanese restaurants in the States. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings. Check out our video on how to make!

Oyako don step by step

Prepare all ingredients.
Cut the chicken into bite-size.
Slice the onion.
Cut the carrot. It’s fine to cut it into small chunks.
Fry the sliced onion.
Put the carrots into step 5.
Put the chicken into step 6.
Put all sake and sweet sake into step 7. Simmer over low heat for 10 to 20 min..
.
Stir eggs.
Stop the heat and put the step 10’s egg, and wait for a while with covering.
Prepare white rice.
Put step 11’s food on the rice.

Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together. Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg. Oyako is a donburi, also called a don, which means rice bowl. Oyako-don is a quick and easy dish that is low cost and filling. Perfect for the working mum with Oyako-don (or Oyako-donburi) is quite popular but there are other popular donburi dishes such as.