Recipe: Appetizing Teriyaki Chicken Nanban (Be a star in your own world!)

Teriyaki Chicken Nanban (Be a star in your own world!). • Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan. Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most southwesterly of Japan's four main islands) but now I usually serve Chicken Nanban with eggplant and bell pepper (eggplant is a must!). If you can find shiso leaves (Perilla) in Japanese or Korean supermarket, I.

Teriyaki chicken always makes me nostalgic for my time growing up in the Seattle suburbs. We could grab a quick, satisfying, and very delicious meal of chicken teriyaki, steamed vegetables, and rice for just a few bucks. I don't make chicken teriyaki often enough for my own family, blaming the time it. You can cook Teriyaki Chicken Nanban (Be a star in your own world!) using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Teriyaki Chicken Nanban (Be a star in your own world!)

1. You need of Teriyaki Chicken.
2. You need 3 pcs of chicken thighs (boneless).
3. You need 1 tbsp of soya sauce.
4. You need 1 tbsp of mirin.
5. Prepare 1 tbsp of sake.
6. It's of Chopped spring onion.
7. It's of Egg Mayo Spread.
8. You need 2 of hard-boiled egg.
9. You need 2 tbsp of mayonnaise.
10. It's 3 tbsp of plain yoghurt.
11. You need of Penguin Creation.
12. It's of Cooked rice.
13. Prepare of Seaweed.
14. It's of Cherry Tomato.
15. Prepare of Cheese.

Marinated chicken breast, cooked to perfection and covered with a sticky, savoury, and sweet teriyaki glaze. Perfect with our Sweet Onion Sauce. Chicken nanban is breaded, deep fried, dunked in a vinegar sauce, and topped with tartar sauce. Chicken nanban is an example of "yoshoku", Western style food that has been adapted to suit Japanese tastes.

Teriyaki Chicken Nanban (Be a star in your own world!) step by step

1. Heat a pan, add some butter. Place the chicken thigh with the skin part to cook till golden brown and crisp. Then, flip over..
2. Add in the Teriyaki sauce: soya sauce, mirin and sake. Cover the pan and shimmer for 5mins or till the meat is cooked..
3. Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt..
4. Spread the egg mayonnaise on the teriyaki chicken and added the chopped spring onion..
5. Use cut seaweed to wrapped the cooked rice to create a penguin. Add the seaweed as the eyes and a triangle cherry tomato as the nose. Cut the cherry tomato as the heart shape for the flipper. Rest of the tomato can be served as side dish. Use a star cutter to cut the cheese star as decor..
6. #mycookbook (Week 10).

This succulent chicken dish originated in Miyazaki Prefecture in the far South of Japan. Topped off with rich tartar sauce, this dish is particularly nice with a side of chips or new. Panda Express Teriyaki Chicken made with just a few ingredients and cooked on a super hot grill pan, you'll be saving yourself a ton of time and money by making it at home! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my. Teriyaki Chicken or Chicken Teriyaki is a well known Japanese Chicken dish that is also a lunch staple in Japan.