Teriyaki Chicken With Tartar Sauce. Like most Japanese sauces, teriyaki sauce is a simple concoction and includes just three ingredients. That's why I'm always a little baffled when people pay a premium to buy teriyaki sauce when it's so easy to make at home. So here it is, the only teriyaki recipe you'll ever need, that includes equal parts.

Heat the cooking oil or butter in the frying pan and cook the chicken one side. Flip and cover to cook until. Teriyaki chicken is a Japanese dish with teriyaki sauce. You can have Teriyaki Chicken With Tartar Sauce using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Teriyaki Chicken With Tartar Sauce

Prepare 600-800 g of Chicken Thighs.
You need of Salt.
It's 1 tablespoon of Oil.
You need of <Sour Teriyaki Sauce>.
Prepare 2 tablespoons of Mirin.
It's 2 tablespoons of Sugar.
It's 4 tablespoons of Soy Sauce.
It's 2 tablespoons of Rice Vinegar.
You need of <Tartar Sauce>.
You need 1/4 of Onion *finely chopped.
You need 1 of small Pickled Gherkin or Cucumber *finely chopped.
Prepare 1 of Boiled Egg.
You need 1 tablespoon of finely chopped Parsley.
You need 4 tablespoons of Japanese Mayonnaise.
You need 1 teaspoon of Whole-grain Mustard.

In this recipe, you are going to learn how to make teriyaki chicken and the sauce by using only a handful of ingredients. You will learn the easy techniques on how to make the chicken super crispy, just like how it's served at the best Japanese. This recipe doesn't require marinating and is perfect for our busy lives. It's loaded with sticky, savory and slightly sweet chicken teriyaki that your whole family will love!

Teriyaki Chicken With Tartar Sauce step by step

Make Tartar Sauce first. Chop up the Boiled Egg and mix with all other ingredients. Keep in the fridge until Chicken is cooked..
Make Sour Teriyaki Sauce by combining all the ingredients in a small bowl. You can alter the amount of each ingredient to suit your taste..
Lightly season Chicken with Salt. Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the Sour Teriyaki Sauce over and keep cooking until the sauce thickens..
Cut into smaller pieces if you prefer, and serve with Tartar Sauce..

Put boiled egg inside a mesh sieve and push it through. (Alternatively, simply chop up the eggs by hand). In a bowl, combine egg and the ingredients for the tartar sauce and mix well. Coat chicken thighs with flour, followed by the beaten egg. You can pick any vegetables to go with the Teriyaki Chicken but I would recoomend either fresh salad or As Chicken Teriyaki comes with a sweet sauce, I serve Cucumber and Seaweed Sunomono (Vinegar Dressing) to cleanse the palate. The teriyaki sauce is what you're here for, and don't worry — there's plenty of it!