How to Cook Tasty Thick and Delicious (Imitation) Crab Tofu

Thick and Delicious (Imitation) Crab Tofu.

You can cook Thick and Delicious (Imitation) Crab Tofu using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thick and Delicious (Imitation) Crab Tofu

1. It's 1 packages of Tofu (firm).
2. You need 6 stick of Imitation crab.
3. You need 1/4 of pack Enoki mushrooms.
4. It's 30 of Edamame - frozen.
5. Prepare 1 1/2 tbsp of Katakuriko slurry.
6. It's of Combined flavoring ingredients:.
7. You need 1 tbsp of Sake.
8. You need 2 tsp of Chicken stock granules.
9. You need 1 tsp of Salt.
10. Prepare 300 ml of Water.

Thick and Delicious (Imitation) Crab Tofu instructions

1. Cube the tofu into 2 cm and drain the water. Shred the imitation crab as much as possible..
2. Cut off the stems off of the enoki mushrooms, and cut the mushrooms into about the same size as the imitation crab. Defrost the edamame, and remove from the pods..
3. Add the combined flavoring ingredients to a pot, bring to a boil over medium heat, and then add the tofu, enoki mushrooms, imitation crab, and edamame in that order. Boil for a minute..
4. Once the flavors of the imitation crab seep out, add the water-dissolved katakuriko a bit at a time. Turn off the heat once it thickens, and serve in bowls..