Vegetable fried rice with teriyaki chicken. Here's what you need: boneless, skinless chicken breasts, teriyaki sauce, oil, onion, garlic, carrot, broccoli floret, eggs, brown rice, soy sauce, sesame Scramble the eggs and mix with the rest of the vegetables. Add rice, cooked chicken, soy sauce, sesame oil, and pepper. Mix well and let the rice.

Packed with crisp-tender vegetables and juicy chicken, and glossed-up with an easy homemade teriyaki sauce, this colorful one-pot dinner is a meal that pleases many a palate and is decidedly kid-friendly. Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal. How to Make Teriyaki Chicken and Rice - Step by Step Photos. You can cook Vegetable fried rice with teriyaki chicken using 22 ingredients and 15 steps. Here is how you cook it.

Ingredients of Vegetable fried rice with teriyaki chicken

Prepare of For the marinade.
It's 1 of whole chicken, de-skinned and cut into small sizes.
It's 1 table spoon of ginger and garlic minced.
You need 3 table spoon of brown sugar.
Prepare 2 table spoon of black pepper.
It's 3 table spoon of sesame oil.
It's 1/2 cup of soy sauce (low sodium).
It's 1/4 cup of apple cider vinegar.
It's of For the rice.
You need 5 of cups, extra long grain rice.
It's 1 of whole onion diced.
Prepare 3 table spoon of spring onion.
Prepare 100 kg of cooking butter.
Prepare 2 table spoon of olive oil.
Prepare 1 tea spoon of finely grated ginger and garlic.
It's 1 cup of carrots, finely diced.
Prepare 1/2 cups of spring onions finely chopped.
You need 1 table spoon of salt.
It's 2 table spoon of black pepper.
You need of For Garnishing.
Prepare 1/4 cup of spring onion finely chopped.
You need 1 table spoon of Semi roasted sesame seeds.

Watch how to make Thai pineapple fried rice in this short recipe video! This homemade fried rice is as good as your favorite Thai restaurant's. Chicken Teriyaki Fried Rice - This one pot meal is filled with lots of of veggies and makes a delicious easy dinner idea! This easy Vegetable Fried Rice is great on its own or with chicken, shrimp or pork!

Vegetable fried rice with teriyaki chicken instructions

To create the teriyaki sauce, you mix the soy sauce, apple cider vinegar, brown sugar, sesame oil, ginger- garlic paste, and black pepper powder together, whisk it thoroughly.
Divide the marinade into two portions, and keep half in a refrigerator.
Place the chicken pieces in a bowl, pour the the first portion of the sauce over and cover with a plastic wrap. Marinate it in the refrigerator for four hours or over night..
Soak the rice for 1 hour, then wash and per boil to 80% done.
Place your cooking butter on a non stick pan, add olive oil to help it dissolve.
Add the spring onions, ginger -garlic, carrots and fry for 2 minutes.
Add the pre cooked rice, black pepper and salt.
Mix thoroughly and stir fry until its done.
Place a non stick pan on heat, add 3 spoons of olive oil.
Add the chicken and fry until it’s fully cooked and entirely browned up.
Once it’s entirety browned, pour in the remaining sauce over and cook for 3 minutes on a high flame.
Mix the corn starch with water, and pour into the chicken as you stir thoroughly.
Allow the corn starch mix to cook in, for about two minutes till it thickens to your taste.
Turn off the heat and garnish with spring onions and sesame seeds.
Note: you can also get your teriyaki sauce at the super market, without having made one from scratch. The only difference is making one yourself allows you to have control over the sweet and salty proportion of the sauce to your taste.

Are you craving chicken fried rice right now? Make this chicken fried rice your main dish or serve it as a side along with one of my other tasty Chinese recipes. Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and This vegetarian fried rice is great for so many reasons: tons of veggies, tons of flavor, tons of fill-you-up deliciousness.