Oven Baked Teriyaki Chicken. Chicken is baked in a simple homemade teriyaki sauce for a quick and easy weeknight dinner. These easy teriyaki chicken wings are marinated overnight, then baked in the oven for a tasty appetizer or main dish. Place chicken, skin-side up, in a single layer into the prepared baking dish.

We make and thicken the sauce in the same skillet as the chicken is going to bake so just be sure you're using an. These Teriyaki Chicken Wings have just the right amount of tangy flavor, with a touch of heat. Place all the wings on the wire rack. You can cook Oven Baked Teriyaki Chicken using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Oven Baked Teriyaki Chicken

You need 600-800 g of Chicken Thigh Fillets.
You need of Salt.
It's 1-2 tablespoons of Juice from grated Ginger.
Prepare 2 tablespoons of Mirin.
Prepare 2 tablespoons of Sugar.
You need 4 tablespoons of Soy Sauce.
Prepare of Oil.
You need of Japanese Mayonnaise.
Prepare of Spring Onions.

Pour sauce over chicken and turn to thoroughly coat. I had some chicken thighs left over from when I purchase some to make the Chicken Enchilada Tostadas. I trusted her recommendation and decided to do my own adaptation to use my boneless skinless chicken I served mine with some fried rice on the side. Serve the Chicken Teriyaki with steamed rice with a salad or steamed vegetables on the side.

Oven Baked Teriyaki Chicken step by step

Sprinkle some salt over Chicken Thigh Fillets..
Combine the juice from grated Ginger, Mirin, Sugar and Soy Sauce to make marinade. Add Chicken to the marinade and marinate for at least half an hour..
Preheat oven 220 to 230 ºC. Place chicken on an oven baking tray. Sprinkle or spray some oil over. Bake for 15 to 20 minutes or until the chicken is golden brown..
Cut chicken into bite sizes and serve with sprinkled chopped Spring Onions and Japanese Mayonnaise..

Made your chicken teriyaki recipe tonight. I normally broil my chicken in the oven and tried your I only have chicken quarters for now, can I baked with the sauce? Or any method that u can recommend? This is such a beautiful chicken recipe. Once the teriyaki chicken is cooked you can use it in so many ways, on rice, with vegetables or even in a wrap.