Easiest Way to Cook Yummy Chinese-style Cucumber and Imitation Crab in Vinegar Sauce

Chinese-style Cucumber and Imitation Crab in Vinegar Sauce.

You can cook Chinese-style Cucumber and Imitation Crab in Vinegar Sauce using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese-style Cucumber and Imitation Crab in Vinegar Sauce

1. It's 2 of Cucumbers.
2. You need 50 grams of Crabsticks.
3. It's 1/4 tsp of ★Salt.
4. Prepare 1 dash of ★ Umami seasoning.
5. You need 2 tbsp of ★Vinegar.
6. It's 1 tbsp of ★Sugar.
7. You need 1 tbsp of ★Sesame oil.
8. Prepare 2 tsp of ★Roasted sesame seeds.
9. You need 1 dash of Japanese mustard (in a tube) optional.

Chinese-style Cucumber and Imitation Crab in Vinegar Sauce instructions

1. Thinly slice the cucumber, rub with a little salt, and let rest. After they have shriveled a bit, thoroughly rinse in water, and drain thoroughly..
2. If the crab sticks are long, cut in half and shred them up..
3. Mix the ingredients marked with ★ in a bowl, and add the cucumber and imitation crab. Chill in the fridge..
4. Once the flavor has seeped in, mix from the bottom to the top, check to taste, and serve on plates..