Baked Teriyaki Chicken. Make an easy dinner recipe with our Chicken Thighs and an easy to make Teriyaki Sauce. Try cutting the meat into small pieces with toothpicks in them for an. Baked Teriyaki Chicken that's crispy and caramelized in the oven with just five minutes of prep time and homemade teriyaki sauce.

Pour sauce over chicken and turn to thoroughly coat. Today's baked pineapple teriyaki chicken is bursting with flavor, makes delicious leftovers, and we use the same homemade teriyaki sauce that we do for teriyaki shrimp. This Easy Baked Teriyaki Chicken is the perfect weeknight meal! You can have Baked Teriyaki Chicken using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Baked Teriyaki Chicken

It's 4 - 6 of Chicken drumsticks.
Prepare 1/2 cup of soy sauce.
Prepare 1/4 cup of water.
You need 1 tablespoon of brown sugar , plus 2 teaspoons.
You need 1/4 cup of sugar.
You need 1 1/2 teaspoons of garlic ginger each of and paste.
It's 1/2 tablespoon of cornstarch.

Juicy and tender chicken breasts are baked in this incredible homemade teriyaki sauce. So simple and tasty, the family loves these Baked Teriyaki Chicken Tenders, baked in a teriyaki sauce, and delicious served with a side of rice and salad. This easy and delicious baked chicken teriyaki is made with lean chicken thighs and a homemade Made with a quick homemade teriyaki sauce, this flavorful dish is one kids and parents will all love. These lip-smacking Baked Teriyaki Chicken Meatballs are seriously an easy and delicious way to feed a crowd.

Baked Teriyaki Chicken instructions

Sesame seeds and coriander leaves for garnish if you want to make it look pretty :).
First up lets make the sauce!.
In a saucepan, I put all the ingredients excluding the chicken and the cornstarch and brought it a boil on medium low. Once the sugar has dissolved, add the cornstarch and let the sauce thicken, once it has, remove from the heat.
Place the washed chicken in a bowl. I removed the skin, you can leave it on if you prefer it. Pour the cooled or almost cooled teriyaki sauce into the bowl, and toss well to cover the meat with the sauce. I then let it marinate in the fridge for about 20-30mins.
Preheat the oven to 200C.
Place the chicken on a baking tray and I let the chicken cook away. Don't throw the left over marinade thats in the bowl, I just basted the meat a few times while it was in the oven.
Ish minutes later the chicken was done. It smelt yummy and was pretty juicy and not dry (which is great!).
Transfer to a serving plate and garnish.
I made a salad to go with it. A veggie stir fry will be yum too.
Enjoy!.

Coincidentally, this recipe happens to be a part of my Super Bowl menu too! Pan-fry the chicken: Although you may find a lot of baked or grilled chicken teriyaki recipes online, Japanese. This baked teriyaki chicken recipe is delicious and super easy to cook. Busy mom would surely love preparing this dish. But what's even better than that is easy food.