Lemon Caper Chicken.
You can cook Lemon Caper Chicken using 14 ingredients and 12 steps. Here is how you cook it.
Ingredients of Lemon Caper Chicken
- Prepare 2 of chicken breasts or 12 chicken tenders Chicken breast or tenders.
- Prepare 1 dash of Salt and pepper.
- You need 4 tbsp of Plain flour.
- It's 1 tbsp of Olive oil.
- It's 1 of (all of the juice, and 1 dash of lemon peel for decoration *Lemon.
- You need 3 tbsp of *Capers.
- You need 1 tbsp of *Butter.
- Prepare 1 tbsp of *Garlic (finely chopped).
- You need 200 ml of *Consomme soup.
- You need 50 ml of *White wine.
- Prepare 1 1/2 tbsp of *Plain flour.
- It's 1 dash of for decoration Italian parsley.
- Prepare 1 of to pound the chicken breast to make it thinner *Meat mallet.
- You need 1 of same as above *Plastic wrap.
Lemon Caper Chicken instructions
- Cut the chicken breasts into 2-3 even-sized portions. If using chicken tenders, remove the sinew, and use as they are..
- Place the meat between 2 sheets of cling film, pound it with a mallet until it is about 1.2 times of its original size and flat evenly..
- Preparing the sauce. Squeeze the lemon, slice off a piece of lemon peel, and set it aside..
- Combine the lemon juice, consommé soup, white wine, and plain flour in a bowl..
- Remove the chicken from the cling film, season with salt and pepper, and lightly coat with the plain flour..
- Pour the olive oil in a frying pan, and sauté both sides of the chicken over medium heat..
- When the chicken is cooked through, remove from the frying pan..
- Heat the same frying pan over low heat, add the butter, and sauté the finely chopped garlic..
- Turn up the heat to medium heat, pour in the sauce ingredients from Step 3 all at once, and stir with a spatula until it thickens..
- When the sauce is thickened, add the capers (roughly chop them if you like), and mix..
- Place the sautéed chicken pack in the frying pan, and coat with the sauce..
- Serve the chicken on a plate, spoon over the sauce, garnish with parsley (or lemon peel, or sliced lemon to taste), and it's ready..