Recipe: Perfect Vinegared Miso Chicken Breast with Honey

Vinegared Miso Chicken Breast with Honey.

You can cook Vinegared Miso Chicken Breast with Honey using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vinegared Miso Chicken Breast with Honey

1. Prepare 4 fillets of Chicken breast.
2. It's 3 tbsp of Sake.
3. You need 1 of Water.
4. Prepare of [A].
5. It's 250 grams of Miso.
6. It's 100 grams of Honey.
7. It's 4 tbsp of Vinegar.
8. Prepare of [Garnish].
9. You need 1 of Cucumber, tomato, Japanese mustard.

Vinegared Miso Chicken Breast with Honey instructions

1. Add the chicken into a 26 cm diameter frying pan and sprinkle over the sake. Add enough water to submerge the chicken..
2. Place a lid over the pan and place it over medium heat. Once the water has come to a boil, turn the heat to low and simmer for 7 minutes..
3. Add the chicken and juices to a bowl or similar container and tightly wrap with cling film. Leave the chicken to cool..
4. Add the [A] ingredients into a separate bowl and mix well..
5. Spread out some cling film and place the meat without the juice on top. Brush 1/4 of the mixture from Step 4 on top of each fillet and wrap each one up..
6. Place the fillets into the refrigerator for 1 hour to allow the flavours to settle in..
7. Slice 2 of the fillets in half on the diagonal and serve with vegetables as a side dish that day. Add the the other 2 to a freezer bag and keep in the fridge for later..