Recipe: Yummy Chicken Stewed with Prunes and Red Wine

Chicken Stewed with Prunes and Red Wine.

You can have Chicken Stewed with Prunes and Red Wine using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Stewed with Prunes and Red Wine

1. It's 2 large of Chicken thighs.
2. You need 1/3 of Onion (cut into bite-sized pieces).
3. It's 2 of Jumbo king oyster mushrooms (sliced diagonally).
4. It's 1 tbsp of Butter.
5. You need 1/2 of tin, large Tinned whole tomatoes (or 1/2 cup of tomato purée).
6. It's 100 ml of Red wine.
7. You need 6 of Prunes.
8. It's 100 ml of Water.
9. Prepare 1 of Soup stock cube.
10. You need 1 of Salt and pepper.
11. It's 1 of and 1/2 teaspoons Sugar.

Chicken Stewed with Prunes and Red Wine step by step

1. Cut the chicken, onion, and jumbo kind oyster mushrooms into bite-sized pieces. Roughly chop the tomatoes. Coat the chicken lightly with salt, pepper, and plain flour..
2. Melt the butter in a frying pan and brown the chicken. Shift them to the side of the pan. Add the onion and jumbo king oyster mushrooms to the pan and quickly fry. Add the red wine..
3. Scrape the brown bits stuck to the bottom of the pan and transfer the content into a heavy-bottomed pot. Add the tomatoes, soup stock cube, prunes, and balsamic vinegar and cook for about 25 minutes over low heat..
4. I used soft prunes soaked in red wine. You can use them for making stewed pork dishes, blended juice, or eat them as-is!.
5. You can add button mushrooms, potatoes, or green peppers to suit your taste..