Stir fried Korean noodle. The best and the most comprehensive Korean Glass Noodle Stir Fry (Japchae) recipe! The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach), and tossed in the most delicious sesame-soy-maple sauce.

But the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also known as glass noodles. It's an essential dish for traditional holidays and special occasions. Japchae is a sweet, savory, and unique dish consisting of glass noodles and various ingredients such as vegetables, meat, and mushrooms. You can cook Stir fried Korean noodle using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stir fried Korean noodle

You need of Main.
Prepare 80 grams of Korean sweet potato noodle.
Prepare 50 grams of fresh shiitake mushroom, discard stalk and sliced.
Prepare 100 grams of chye sim, use leaves only.
Prepare of Other.
Prepare 1 1/2 tbsp of cooking oil.
It's 2 tbsp of dark soya sauce.
You need 2 1/2 tbsp of light soya sauce.
It's 1/2 clove of garlic, chopped.

Beef, brown sugar, bunch spinach, carrot, chicken, eggs, garlic, ground black pepper, king oyster mushrooms, onion, pork belly, salt, sesame oil, soy sauce, sweet potato starch noodles, toasted sesame seeds, vegetable oil, white sugar, wood ear mushrooms. Korean stir-fried noodles (chap chae or jap chae) is one of the most popular noodle dishes in Korea, and also seems to be the one that Westerners like best. The foundation of the dish is Korean glass noodles, which can be made from mung bean or sweet potatoes. Have you tried Japchae (Korean sweet potato noodles stir fried with vegetables and meat)?

Stir fried Korean noodle instructions

Boil noodle in boiling water till softened. Remove from the boiling water and put into bowl of water to cool and prevent sticking together..
Heat cooking oil in frying pan using low heat. Add in garlic, mushroom and chye sim. Stir fry till fragrant. Add light soya sauce and stir fry till evenly..
Add the noodle excluding the water. Add dark soya sauce and stir fry till evenly..
Ready to serve..

This recipe will show you how easy it is to cook up this beloved Korean noodle dish at home! Vegetarian adaptable. I'm super excited today to share this post because of several reasons. Jap chae, or Korean glass noodles, is a very flavorful and nutritious dish that can be served as a main meal, snack or appetizer. The glass noodles ("Dang-myeon") used in this recipe are made from sweet potatoes. They have a unique and pleasant texture, and don't feel heavy like flour-based pastas.