Name: Korean Noodle ‘Japchae’ 잡채
Ingredients: 50 g sliced beef; 1 small onion; 1 small carrot; 2 green pepper; 2 dried shiitake mushroom; sesame seeds; 100 g Korean Japchae noodle (sweet potato starch noodles); Noodle sauce; 2 tablespoon soy sauce; 1 tablespoon Mirin(optional); 1 tablespoon sesame oil; 2 tablespoon corn syrup; 1 teaspoon grated ginger; 1/2 teaspoon grated garlic

Korean Noodle ‘Japchae’ 잡채.

Korean Noodle ‘Japchae’ 잡채 You can have Korean Noodle ‘Japchae’ 잡채 using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Korean Noodle ‘Japchae’ 잡채

Prepare 50 g of sliced beef.
It's 1 of small onion.
You need 1 of small carrot.
Prepare 2 of green pepper.
It's 2 of dried shiitake mushroom.
It's of sesame seeds.
It's 100 g of Korean Japchae noodle (sweet potato starch noodles).
It's of Noodle sauce.
You need 2 tablespoon of soy sauce.
You need 1 tablespoon of Mirin(optional).
Prepare 1 tablespoon of sesame oil.
Prepare 2 tablespoon of corn syrup.
Prepare 1 teaspoon of grated ginger.
Prepare 1/2 teaspoon of grated garlic.

Korean Noodle ‘Japchae’ 잡채 step by step

Mix sauce ingredients..
Shred vegetables, beef and soaked shiitake mushrooms. Mix 1 tablespoon Japchae sauce with beef and shiitake mushroom. And stay for 15 minutes..
Boil Japchae noodles for 5 minutes and drain colander. Wash in cold water and sprinkle sesame oil (1 tablespoon option).
Fry vegetables and season salt and pepper..
In big bowl mix fried beef, vegetables and mushroom. And season with Japchae sauce to taste..
Enjoy 💕.