Korean-style Wakame Soup.
You can cook Korean-style Wakame Soup using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Korean-style Wakame Soup
- It's 2 tbsp of Dried wakame seaweed.
- You need 1 of clove's worth Thinly sliced garlic.
- It's 5 of cm Green onion (finely chopped).
- Prepare 800 ml of Water.
- Prepare 1 tsp of ★Salt.
- You need 1 tsp of ★Soy sauce.
- You need 1 tsp of Chinese soup stock.
- You need 1 of Vegetable oil.
- Prepare 1 of Salt and pepper.
Korean-style Wakame Soup instructions
- Rehydrate the wakame and drain it. Finely chop the green onion..
- Pour the vegetable oil into a saucepan and add the garlic. Once fragrant, add the wakame, sprinkle in some salt and pepper, and stir-fry quickly..
- Add the water and soup stock. When it has come to the boil, add the ingredients marked ★, and add the finely chopped green onion to finish..