Recipe: Tasty Korean-style Wakame Soup

Delicious, fresh and Yummy.

Korean-style Wakame Soup.

Korean-style Wakame Soup You can cook Korean-style Wakame Soup using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Korean-style Wakame Soup

  1. It's 2 tbsp of Dried wakame seaweed.
  2. You need 1 of clove's worth Thinly sliced garlic.
  3. It's 5 of cm Green onion (finely chopped).
  4. Prepare 800 ml of Water.
  5. Prepare 1 tsp of ★Salt.
  6. You need 1 tsp of ★Soy sauce.
  7. You need 1 tsp of Chinese soup stock.
  8. You need 1 of Vegetable oil.
  9. Prepare 1 of Salt and pepper.

Korean-style Wakame Soup instructions

  1. Rehydrate the wakame and drain it. Finely chop the green onion..
  2. Pour the vegetable oil into a saucepan and add the garlic. Once fragrant, add the wakame, sprinkle in some salt and pepper, and stir-fry quickly..
  3. Add the water and soup stock. When it has come to the boil, add the ingredients marked ★, and add the finely chopped green onion to finish..