How to Cook Appetizing Beef Tendon Gumtang Collagen Soup

Beef Tendon Gumtang Collagen Soup.

You can have Beef Tendon Gumtang Collagen Soup using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Beef Tendon Gumtang Collagen Soup

1. Prepare 1/2 of the amount "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon".
2. You need 1/2 stalk of Japanese leek.
3. You need 100 grams of Daikon radish.
4. You need 1 clove of Garlic.
5. You need 50 ml of Sake.
6. You need 1 tbsp of Dashida.
7. It's 1 of optional Tteok (Korean rice cake).
8. Prepare 1 of optional Toasted white sesame seeds.
9. You need 1 of optional Green onions.

Beef Tendon Gumtang Collagen Soup instructions

1. "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon". I only used half the amount listed this time. https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon.
2. Slice the daikon in pieces, slice the leek with diagonal cuts, and thinly slice the garlic. Put everything plus the sake and dashida into a pot and turn on the heat..
3. Bubble..
4. If you have it, add in some tteok! Today I added 100 g!.
5. Season with salt and pepper..
6. Pour into a dish..
7. Optionally, top with green onions or white sesame seeds, and it's all finished!.
8. I accompanied it with "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"! It's so good!.