Vegetarian Japche.
You can cook Vegetarian Japche using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vegetarian Japche
- Prepare 200 grams of Konnyaku noodles (or cellophane noodles).
- It's 1 of Green pepper.
- Prepare 1 of Carrot.
- It's 1 of Chinese chives.
- Prepare 1 of optional Bean sprouts.
- It's 1 of Vegi-meat (I usually use a beef flavored one).
- It's 2 tbsp of ☆Soy sauce.
- Prepare 1 tbsp of ☆Mirin.
- Prepare 1 tbsp of ☆Sugar.
- Prepare 1/2 tsp of ☆Gochujang.
- It's 1 of ☆Garlic (grated or tubed).
Vegetarian Japche instructions
- Boil the konnyaku noodles for 2-3 minutes (boiling will help get rid of their smell)..
- Cut the green pepper, carrot, and chives into equal pieces. Combine the ☆ ingredients..
- Heat the konnyaku without oil. Once the liquid has evaporated, add the sesame oil, vegetables, and vegi-meat, and stir-fry..
- Stir in the ☆ ingredients and it's どね。.
- The vegi-meat can be dried or canned and is usually found in natural foods shops. It's full of soybean protein and healthy for you!.