How to Prepare Tasty Vegetarian Japche

Delicious, fresh and Yummy.

Vegetarian Japche.

Vegetarian Japche You can cook Vegetarian Japche using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetarian Japche

  1. Prepare 200 grams of Konnyaku noodles (or cellophane noodles).
  2. It's 1 of Green pepper.
  3. Prepare 1 of Carrot.
  4. It's 1 of Chinese chives.
  5. Prepare 1 of optional Bean sprouts.
  6. It's 1 of Vegi-meat (I usually use a beef flavored one).
  7. It's 2 tbsp of ☆Soy sauce.
  8. Prepare 1 tbsp of ☆Mirin.
  9. Prepare 1 tbsp of ☆Sugar.
  10. Prepare 1/2 tsp of ☆Gochujang.
  11. It's 1 of ☆Garlic (grated or tubed).

Vegetarian Japche instructions

  1. Boil the konnyaku noodles for 2-3 minutes (boiling will help get rid of their smell)..
  2. Cut the green pepper, carrot, and chives into equal pieces. Combine the ☆ ingredients..
  3. Heat the konnyaku without oil. Once the liquid has evaporated, add the sesame oil, vegetables, and vegi-meat, and stir-fry..
  4. Stir in the ☆ ingredients and it's どね。.
  5. The vegi-meat can be dried or canned and is usually found in natural foods shops. It's full of soybean protein and healthy for you!.