Easiest Way to Cook Perfect Delicious and Flavorful Japchae

Delicious and Flavorful Japchae.

You can have Delicious and Flavorful Japchae using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Delicious and Flavorful Japchae

1. You need 100 grams of Cellophane noodles.
2. Prepare 150 grams of Thinly sliced pork.
3. It's 2 of Green peppers.
4. Prepare 1 of Carrot.
5. It's 120 grams of Cooked bamboo shoots in brine.
6. Prepare 400 ml of Water.
7. You need 2 tbsp of Sesame oil.
8. Prepare 1 of Pepper.
9. You need 1 of as required White sesame seeds for finishing.
10. You need of Mixed seasonings.
11. You need 2 tbsp of Sugar.
12. It's 4 tbsp of Soy sauce.
13. It's 1 tbsp of Sake.
14. You need 1/2 tbsp of Sesame oil.
15. You need 1 tsp of Gochujang.
16. You need 1 clove of Grated garlic.
17. It's 1 tbsp of Grated white sesame seeds.
18. Prepare 1 tsp of Dashi stock (or Chinese soup stock or Manila clam Dashida.

Delicious and Flavorful Japchae step by step

1. Thinly the pork and julienne the vegetables. Combine the seasonings..
2. Heat the sesame oil in a frying pan and add the pork and vegetables. Fry quickly. ※ In this photo I used maitake mushrooms instead of green pepper..
3. Add the water, dried harusame bean noodles and mixed seasonings. Loosen, stir and fry over medium heat..
4. When the bean noodles are rehydrated and the excess moisture is absorbed sprinkle with some pepper. Transfer onto a serving dish and garnish with white sesame seeds..