Recipe: Yummy Kimchi Soup with Tofu and Asari or Manila Clams

Kimchi Soup with Tofu and Asari or Manila Clams.

You can cook Kimchi Soup with Tofu and Asari or Manila Clams using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kimchi Soup with Tofu and Asari or Manila Clams

1. It's 200 grams of Chinese or napa cabbage kimchi.
2. It's 5 of to 6 tablespoons Kimchi liquid.
3. You need 1 of pack Asari or Manila clams in their shells, de-sanded and washed.
4. It's 1 block of Silken tofu.
5. It's 1200 ml of Kombu based dashi stock.
6. It's 1 clove of Garlic.
7. Prepare 1 of stalks, chopped Green onion.
8. You need 1 pinch of of each Salt, pepper.

Kimchi Soup with Tofu and Asari or Manila Clams step by step

1. Cube the tofu..
2. Put the clams in the kombu seaweed dashi and bring to a simmer to extract their flavor; as soon as the clams open remove them from the broth..
3. Put the kimchi, kimchi liquid and grated garlic into the broth from Step 2..
4. Simmer for 5 to 6 minutes, season with salt and pepper, and put in the tofu and the reserved clams..
5. When it comes back to a boil, put in the green onion and turn off the heat right away..