Easiest Way to Prepare Appetizing Bibimbap Noodles With Vegetable Namul and All-Purpose Korean Sauce

Bibimbap Noodles With Vegetable Namul and All-Purpose Korean Sauce.

You can cook Bibimbap Noodles With Vegetable Namul and All-Purpose Korean Sauce using 30 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Bibimbap Noodles With Vegetable Namul and All-Purpose Korean Sauce

1. You need of Spinach Namul:.
2. You need 1 bunch of ・Spinach (170 grams to 200 grams).
3. It's 1 1/2 of 2 teaspoons ・Soy Sauce Dashi (Mentsuyu - 2x concentrated).
4. It's 1 dash of ・Garlic.
5. You need 1 tbsp of ・Sesame oil.
6. Prepare 1 tbsp of ・Ground white sesame seeds.
7. You need of Bean Sprout Namul:.
8. You need 1 tbsp of ・Ground white sesame seeds.
9. Prepare 1 of as much as you want Noodles (Cold Korean Noodles, Hiyamugi Noodles, Soumen Noodles).
10. It's 1 bag of ・Bean Sprouts.
11. It's 1 tbsp of ・Sesame oil.
12. Prepare 1/2 tsp of ・Salt.
13. It's 1 of ・Garlic (a small amount, as desired).
14. It's 1 tbsp of ・Ground white sesame seeds.
15. It's 1 of as much as you want Noodles (Cold Korean Noodles, Hiyamugi Noodles, Soumen Noodles).
16. Prepare of All-Purpose Sauce:.
17. You need 6 tbsp of ・ Gochujang (108 grams).
18. Prepare 5 tbsp of ・Sugar (45 grams).
19. You need 5 tbsp of ・Soy sauce (90 grams).
20. You need 5 tbsp of ・Vinegar (75 grams).
21. You need 1 clove of ・Grated garlic.
22. It's 2 tbsp of ・Sesame oil (24 grams).
23. You need 5 tbsp of ・Ground white sesame seeds (50 grams).
24. You need 2 tbsp of ・Sesame oil.
25. You need 5 tbsp of ・Ground white sesame seeds.
26. You need of Carrot Namul:.
27. You need 1 of ・Carrot.
28. Prepare 1 1/2 tbsp of ・Sesame oil.
29. Prepare 1 dash of each ・ Salt ・ Grated Garlic.
30. Prepare 2/3 tbsp of ・Ground white sesame seeds.

Bibimbap Noodles With Vegetable Namul and All-Purpose Korean Sauce instructions

1. To make the sauce, combine the ingredients in order in a storage container, stirring continuously. This will keep in the refrigerator for a month or more. Depending on the brand of the gochujang, you may need to decrease the amount of sugar..
2. Cut the carrot into half lengthwise. I used a wide julienne slicer to cut them..
3. Heat the frying pan on medium heat, add the sesame oil and the carrot, and cook as if cooking kinpira. When the carrot becomes tender, stir in the salt and garlic, stop the heat, and sprinkle with the sesame seeds..
4. Boil the bean sprouts in plenty of hot water for 50 - 60 seconds. When the water comes to a boil again, drain the bean sprouts in a colander and place in a bowl. Stir in the sesame oil and other flavoring ingredients while the bean sprouts are still hot..
5. Blanch the spinach and cool it in ice water. Wring out the excess moisture and cut into 4 cm pieces. Combine with the other flavoring ingredients..
6. Cook the noodles, chill in ice water, and drain the water completely. Combine the noodles and the sauce (1 serving = 3 - 4 tablespoon) in a bowl. Arrange the various namul on top..
7. Namul servings prepared: Carrot & Spinach Namul = 3 servings; Bean Sprout Namul = 4 servings..
8. This recipe uses the three types of namul made here. "Stone-Roasted Bibimbap".
9. I used the all-purpose Korean sauce to make the recipe "Impromptu Cucumber Kimchi".
10. You can use the all-purpose Korean sauce in this recipe too. "Dakhanmari Korean-Style Broth Hot Pot".
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