Surprising Crab Omelet over Rice.
You can cook Surprising Crab Omelet over Rice using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Surprising Crab Omelet over Rice
- It's 4 of Egg (2 per servings).
- Prepare 100 grams of Spinach.
- It's 1 of Kimchi.
- You need 2 slice of Melting cheese (sliced).
- It's 300 ml of Water.
- You need 2 tsp of Weipa.
- Prepare 1 tsp of Oyster sauce.
- You need 1 tsp of Soy sauce.
- You need 1 tsp of Sugar.
- It's 2/3 tbsp of Katakuriko.
- Prepare 1 of finely chopped, 1 dash Green onion or scallion.
- Prepare 2 of rice bowls Piping hot rice.
Surprising Crab Omelet over Rice instructions
- Cut the spinach into 1-2cm lengths and lightly boil in salted water. Strain into a colander and tightly wring out the excess moisture..
- (Make the ankake sauce) Put water into a small pot and turn on the heat. Once it comes to a boil, add the Weipa, oyster sauce, soy sauce, and sugar, and mix well. While it's still being heated, add in katakuriko mixed with 1 tablespoon of water (not listed). Once the sauce has thickened, it's finished..
- Put the rice in a dish and top with cheese. Put the spinach and kimchi on top of the cheese. Since it will be covered with the egg, don't worry about how it looks..
- Break the egg into a bowl and beat with chopsticks. Heat vegetable oil in a frying pan. When it becomes hot, pour in all of the egg and stir with large strokes. Stop the heat when it is still just halfway cooked..
- Slide the half-cooked egg onto the rice from Step 3 and then cover with the ankake sauce from Step 2. Garnish with the scallion and it's complete. Enjoy hot!.